Sugar Cookies - Wilton Recipe

Sugar Cookies - Wilton Recipe

Ready in 45 minutes

This cookies are absolutely delicious and with no chilling time necessary, they can be made quickly. This is now my favorite sugar cookie!

"I just made these with my 4 year old son. We had such a great time. This recipe is basic enough to where I could keep him involved the whole time. We used baking powder, not baking soda, since the original recipe called for it (but the instructions say soda).

I think the cookies are a wee on the dry side, but they're still good. We are going to make frosting next!"

- Jenrford

Top-ranked recipe named "Sugar Cookies - Wilton Recipe"

4.1 avg, 29 review(s) 72% would make again

Ingredients

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1 cup Butter; room temperature
1 cup Sugar
1 teaspoon Vanilla
1 ea Egg
3 cups Flour; sifted
2 teaspoon Baking Powder

Original recipe makes 30

Each  

Preparation

Preheat oven to 400. In a large mixer bowl, cream butter and sugar until well combined. Beat in vanilla and egg.

Sift flour and baking soda together. Add to creamed mixture, one cup at a time, mixing after each addition.

Dough will be very stiff.

DO NOT CHILL DOUGH!

Divide dough in half. On floured surface, roll dough about to 1/8 thick. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet on top rack of oven for 6-7 minutes, or until lightly browned.

Makes 2-3 dozen cookies.

Credits

Added on Award Medal
Verified by stevemur

Easy enough for the grandkids to make and decorate. photo by Cornerchef Cornerchef

Calories Per Serving: 189 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Sugar Cookies - Wilton Recipe All 29 reviews

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I just made these cookies for my husband to do a cookie exchange at work and they turned out great. The dough is so nice to work with and rolls out perfectly. This is my new favorite sugar cookie recipe. They are tasty & so EASY to make.
susieq_64 4 months ago
This is a great recipe when you follow the directions exactly!! The cookies are delicious, they're crunchy there quick, hold the shape of the cookie cutters. I do have favorite recipes that you refrigerate the dough, but this one is by far the best one when you don't have time to chill it.
sugarnospice 7 months ago
leahmichelle3 8 months ago
Started to make but confused. Recipe calls for 2 teaspoons baking powder, but directions call for baking soda. Which one is correct?
Micochsl 10 months ago
Substituted syrup for vanilla and added a little more sugar and butter (baking at 3am and didn't have any vanilla) turned out very good.
kayla_jackson0812 11 month ago
I just wanted something easy to make with my 5 year old. This one tasted okay, but is too dry for us.
msdiana514 1 year ago
I wanted something easy to make with my 5 year old. Okay flavor but too dry for us.
msdiana514 1 year ago
makensiemaciel 1 year ago
Made this real quick with my daughter. We used 1 tsp baking soda and .5 tsp baking powder.
sing2hymn 1 year ago
cjmonte 1 year ago
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