Quick one-pan stovetop dinner!"Very nice recipe. I used a little more feta and more chicken stock. Very tangy. I would use corn oil next time to quicken the browning of the chicken. Would make again!" - Michaeldk
Yield: 4 Ready in 45 minutes
141 people trying soon
Verified by stevemur
Greek Chicken Preparation
In medium skillet, brown chicken in olive oil.
Stir in tomato, water, bouillon cube, feta cheese, basil, garlic and pepper.
Simmer for 10 minutes.
Add spinach and simmer for 10 minutes more.
Per Serving: 412 Calories; 25g Fat (53.6% calories from fat); 38g Protein; 10g Carbohydrate; 5g Dietary Fiber; 107mg Cholesterol; 1034mg Sodium.
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