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In medium skillet, brown chicken in olive oil.
Stir in tomato, water, bouillon cube, feta cheese, basil, garlic and pepper.
Simmer for 10 minutes.
Add spinach and simmer for 10 minutes more.
Per Serving: 412 Calories; 25g Fat (53.6% calories from fat); 38g Protein; 10g Carbohydrate; 5g Dietary Fiber; 107mg Cholesterol; 1034mg Sodium.
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Valerie411 5 months agoEasy to make and tastes great! Thanks!
suncntry 5 months ago
karpet3 7 months agoVery tasty and a big hit with everyone! I added olives (black & green) for added color and flavor.
dhenson001 9 months ago
Michaeldk 2 years agoVery nice recipe. I used a little more feta and more chicken stock. Very tangy. I would use corn oil next time to quicken the browning of the chicken. Would make again!
Mheiter 3 years agoEasy too make. Browning the chicken was probably the hardest part. Chicken very tender and tasty.
Pami 6 years ago[I posted this recipe.]