Ready in 40 minutes
My husband's grandmother's recipe. Garnish with shredded cheddar cheese, if desired.
"I didn't have any evaporated milk so I used regular milk. I probably should have reduced the amount of milk by about an ounce."- CookinSueMom
128 people want to try | 347 have favorited
Put potatoes and onion in a 3 quart sauce pan and add water to just cover the vegetables. Boil potatoes and onion until tender. Meanwhile, melt the butter in a small saucepan and add flour, stirring until smooth and thickened. Add salt, pepper, and canned milk to flour mixture and stir until mixed well. Remove the sauce from heat. When the potatoes and onion are tender (do not drain), stir in the sauce from the small sauce pan. Add the parsley and more salt and pepper, as desired, to taste. Let stand 10-15 minutes before serving.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
denwht 2 hours agoThis was very good and easy to make. I will definitely make it again!
rizza92 5 months agoI used heavy cream instead of evaporated milk and it turned out great!
babywilliam11 7 months ago
Kimberly07 8 months ago
Geebarry 3 years agoEasy and delicious.
Maxstead 3 years agoA keeper and easy added a couple drops of tobasco to spice it up a bit.
Couchpotato520 3 years agoI added chicken cube and chicken it was great thank you
CookinSueMom 4 years agoI didn't have any evaporated milk so I used regular milk. I probably should have reduced the amount of milk by about an ounce.
vicki502000 5 years agolove this soup, just the why my grandmother made now i make it, my kids love it. thank you very much
Beachbumette 6 years ago[I posted this recipe.]