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Thai Curry Chicken and Vegetables
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Thai Curry Chicken and Vegetables

Recipes »  Main Dish  »  Poultry - Chicken

My favorite times are cooking a batch of rice & drizzling the chicken curry over the rice. Quite Satisfying for me to drink a diet pepsi with dishes such as these.

"This was absolutely lovely. Could do with a little less salt though so I next time I will leave out the 1/2 teaspoon of salt and just have
the saltiness of the soy sauce. My partner was very impressed by this dish :)"

- Checkmypulse

Cuisine: ThaiMain Ingredient: Chicken

(3.5, 2) 100% would make again (reviews)

76 people want to try | 120 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 5
2 tablespoonsVegetable oil
1 teaspoonFive-spice powder
1/2 teaspoonsalt; (up to 1.5 tsp)
1/2 teaspoonGarlic powder
1/2 teaspoonGinger
1/2 teaspoonPepper
1/2 teaspoonCayenne pepper
1 tablespoonSoy sauce
1 1/2 poundsChicken breasts; skinned, boned cut into 1 inch pieces
1 cupChicken broth
3 teaspoonsCurry powder
2 tablespoonsRice wine vinegar; or vinegar
14 ouncesCoconut milk; (not cream of coconut)
16 ouncesFrozen broccoli; carrots, water chestnuts and red pepers
5 cupsHot cooked rice

Thai Curry Chicken and Vegetables Preparation

1. Heat oil in a large skillet or wok over medium-high heat until hot.

2. Stir in five-spice powder, garlic powder, ginger, pepper, cayenne, and soy sauce. Blend well.

3. Add chicken; cook and stir 5 to 8 minutes or until coated with seasonings, lightly browned and no longer pink.

4. Add chicken broth, curry, vinegar, and coconut milk; stir.

5. Bring to a boil, reduce heat and simmer uncovered 20 to 25 minutes, stirring occasionly.

6. Add veggies to skillet, bring to a boil. Cook 3 to 5 minutes or until veggies are crisp-tender.

Serve over rice.

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Calories Per Serving: 706
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Thai Curry Chicken and Vegetables Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This was absolutely lovely. Could do with a little less salt though so I next time I will leave out the 1/2 teaspoon of salt and just have the saltiness of the soy sauce. My partner was very impressed by this dish :)
5 months, 4 weeks, 1 days, 3 minutes ago
[I posted this recipe.]
6 years, 1 months, 1 weeks, 5 days, 9 hours, 52 minutes ago

Tags

  1. Main Dish
  2. Saute
  3. Thai
  4. Chicken
  5. Dinner
  6. Summer
  7. Spicy (Hot)

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