Thai Curry Chicken and Vegetables

Thai Curry Chicken and Vegetables

Ready in 45 minutes

My favorite times are cooking a batch of rice & drizzling the chicken curry over the rice. Quite Satisfying for me to drink a diet pepsi with dishes such as these.

"This was absolutely lovely. Could do with a little less salt though so I next time I will leave out the 1/2 teaspoon of salt and just have
the saltiness of the soy sauce. My partner was very impressed by this dish :)"

- Checkmypulse

Top-ranked recipe named "Thai Curry Chicken and Vegetables"

3.5 avg, 2 review(s) 100% would make again

Ingredients

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2 tablespoons Vegetable oil
1 teaspoon Five-spice powder
1/2 teaspoon salt; (up to 1.5 tsp)
1/2 teaspoon Garlic powder
1/2 teaspoon Ginger
1/2 teaspoon Pepper
1/2 teaspoon Cayenne pepper
1 tablespoon Soy sauce
1 1/2 pounds Chicken breasts; skinned, boned cut into 1 inch pieces
1 cup Chicken broth
3 teaspoons Curry powder
2 tablespoons Rice wine vinegar; or vinegar
14 ounces Coconut milk; (not cream of coconut)
16 ounces Frozen broccoli; carrots, water chestnuts and red pepers
5 cups Hot cooked rice

Original recipe makes 5

Servings  

Preparation

1. Heat oil in a large skillet or wok over medium-high heat until hot.

2. Stir in five-spice powder, garlic powder, ginger, pepper, cayenne, and soy sauce. Blend well.

3. Add chicken; cook and stir 5 to 8 minutes or until coated with seasonings, lightly browned and no longer pink.

4. Add chicken broth, curry, vinegar, and coconut milk; stir.

5. Bring to a boil, reduce heat and simmer uncovered 20 to 25 minutes, stirring occasionly.

6. Add veggies to skillet, bring to a boil. Cook 3 to 5 minutes or until veggies are crisp-tender.

Serve over rice.

Credits

Added on Award Medal
Calories Per Serving: 706 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was absolutely lovely. Could do with a little less salt though so I next time I will leave out the 1/2 teaspoon of salt and just have the saltiness of the soy sauce. My partner was very impressed by this dish :)
Checkmypulse 1 year ago
[I posted this recipe.]
dianagele 6 years ago
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