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Roast Asparagus and Plum Tomatoes (1 Pt.)
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Roast Asparagus and Plum Tomatoes (1 Pt.)

Recipes »  Side Dish  »  Vegetables

I modified the preparation method a little from one of my wife's weight watchers cookbooks. Makes a great side dish.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Tomatoes

(4, 1) 100% would make again (reviews)

Favorite favorite of 60 people 37 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 poundAsparagus; trimmed and cut to 4" lengths
1 1/2 poundsPlum tomatoes; halved lengthwise
2 1/2 teaspoonsolive oil
1 1/2 teaspoonsWhite wine vinegar
2 clovesGarlic; minced
1/2 teaspoonLemon zest
1/4 teaspoonSalt
1/8 teaspoonPepper

Roast Asparagus and Plum Tomatoes (1 Pt.) Preparation

Arrange the oven rack in the lower third of the oven. Preheat the oven to 425F.

Mix all ingredients in a large zip loc bag. Add the tomatoes and asparagus. Toss until thoroughly coated.

Arrange the vegetables in a single lalyer in a roasting pan and roast until the tomatoes are lightly charred and the asparagus is just tender, 12 - 16 minutes, depending on the thickness of the asparagus.

Serve immediately.

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  • photo by RKG1 RKG1

    • Calories Per Serving: 63
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    Roast Asparagus and Plum Tomatoes (1 Pt.) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    6 years, 2 weeks, 4 days, 9 hours, 52 minutes ago

    Tags

    1. Vegetarian
    2. Roast
    3. Side Dish
    4. Tomatoes
    5. Summer
    6. Savory

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