Ready in 45 minutes
I modified the preparation method a little from one of my wife's weight watchers cookbooks. Makes a great side dish.
Top-ranked recipe named "Roast Asparagus and Plum Tomatoes (1 Pt.)"
Arrange the oven rack in the lower third of the oven. Preheat the oven to 425F.
Mix all ingredients in a large zip loc bag. Add the tomatoes and asparagus. Toss until thoroughly coated.
Arrange the vegetables in a single lalyer in a roasting pan and roast until the tomatoes are lightly charred and the asparagus is just tender, 12 - 16 minutes, depending on the thickness of the asparagus.