Roasted Root Vegetables with Herbs (6 Pts)
Recipes » Side Dish » Vegetables
This veggie medley makes a great side dish with grilled lamb chops or pork chops.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Vegetables
50% would make again (reviews)
41
people favorited
30 people trying soon
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Notes Roasted Root Vegetables with Herbs (6 Pts) Preparation
Preheat the oven to 400F
Combine the oil, rosemary, thyme, salt and pepper in a large zip lock bag. Add the vegetables and toss so the vegetables are evenly coated with oil and herbs.
Spread the vegetables evenly in a non stick roasting pan and roast stirring occasionally until the shallots are caramelized and the vegetables are browned and tender. About 40 minutes depending on chunk size.
Notes
Roasting the veggies always makes them taste better. I substituted a large onion for the shallots and added a sweet yellow pepper.
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Roasted Root Vegetables with Herbs (6 Pts) Reviews
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Never to be made again with this particular recipe. It sounded so good but lacked a LOT in flavor (yes, even with the fresh herbs!)
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Roasting the veggies always makes them taste better. I substituted a large onion for the shallots and added a sweet yellow pepper.
[I posted this recipe.] |
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