Bistro Pork Saute
A combination I had never thought of but on trying it, it tasted great."Tasty, but a little mushy. Didn't pass the toddler test, unfortunately, but the adults enjoyed it." - Erincpeters
Yield: 4 Ready in 45 minutes
27 people trying soon
Verified by stevemur
Bistro Pork Saute Preparation
Season the pork chops with the salt and pepper. Spray a large nonstick skillet with nonstick spray and set over medium high heat. Place the chops in the skillet and cook until browned on each side. Set aside on a plate.
Add the brussels sprouts and broth to the skillet; bring to a boil, scraping up any browned bits from the bottom. Stir in the worcestershire sauce, mustard and allspice.
Return the pork and any accumulated juices to the skillet. Reduce the heat, cover, and simmer until the pork is cooked through, about 12 minutes.
Transfer the pork chops to 4 plates. Raise the heat to high and boil the sauce until slightly thickened, about 2 minutes. Spoon the sauce over the chops.
Note: Choose small sprouts if possible; they tend to be less bitter.
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Bistro Pork Saute Reviews
Tasty, but a little mushy. Didn't pass the toddler test, unfortunately, but the adults enjoyed it.
5 months, 6 days, 2 hours, 30 minutes ago
[I posted this recipe.]
6 years, 2 weeks, 15 hours, 37 minutes ago