Tart Apple Compote
Tart Apple Compote Preparation
Mix ingredient (except water) in a small saucepan. Cook over low heat until apples are very soft. Add water as needed to make a thick sauce consistancy.
I served this on fried sauerkraut cakes with some smoked pork loin. It was a big hit.
Each (app 2 Tbs) serving contains an estimated:
Cals: 18, FatCals: 0, TotFat: 0g
SatFat: 0g, PolyFat: 0g, MonoFat: 0g
Chol: 0mg, Na: 194mg, K: 33mg
TotCarbs: 4g, Fiber: 1g, Sugars: 3g
NetCarbs: 3g, Protein: 0g
This was just something that I invented because I was out of applesauce. It was way better then the "jar" version.
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Tart Apple Compote Reviews
This was just something that I invented because I was out of applesauce. It was way better then the 'jar' version.
[I posted this recipe.]
6 years, 2 weeks, 1 days, 19 hours, 3 minutes ago
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