This is the way I saw biscuits being made by my maternal grandma. She didnt mind getting her hands messy to make biscuits properly. And of course, she wouldn't be caught using any old cake pan. To make biscuits, you have to use a biscuit pan. Her biscuit pan was a special square cast iron skillet that was used for nothing else except biscuits. These are some great biscuits for breakfast or supper. They are best eaten warm, and their mild flavor tastes even better when spread with butter, jam or honey.
Cuisine: American-South Main Ingredient: Grains