Hawaiian Pineapple Honey Coleslaw
This coleslaw was developed for Theme Day at a hotel where I worked as a Sous Chef. I was asked to plan a menu for the employee cafeteria with a Luau theme. I always like to do fusion style dishes that make people say "WOW! that's not what I expected" and this is a great example of it. It is coleslaw, and Hawaiian.
Yield: 8 Ready in 30 minutes
Cuisine: HawaiianMain Ingredient: Cabbage
67% would make again (reviews)
favorite of 95
people 82 people 
want to try
Add to Favorites
Try Soon
Notes Hawaiian Pineapple Honey Coleslaw Preparation
In a non-reactive sauce pan, reduce the pineapple juice by half, add the honey, then chill in an ice bath. When cool, whisk in the rice vinegar, sesame oil and extra virgin olive oil. Place the green cabbage, red cabbage, carrot and green onion in a large bowl. Pour the dressing over, and toss to coat. Season with salt and serve immediately.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Hawaiian Pineapple Honey Coleslaw Reviews
|
Easy to make. I replaced a bag of pre-shredded coleslaw with the two cabbage heads and carrots.
|
|
what a great idea you have here. thnaks for sharing, CCheryl
|
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
