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Try this Watermelon Pickles or Bread and Butter Pickles recipe, or contribute your own.
"Fantastic! I've made this great recipe many times now and it has always been a crowd pleaser and always gets raved reviews!"- nathanmena
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Watermelon Pickles: Peel rind, leaving a little red.Cut into small pieces. Cook in salted water for 3 minutes at a boil. Drain for 20 minutes. Bring vinegar, sugar, cloves and allspice to a boil. Add melon. Bring back to a boil. Process in pint jars. Bread and Butter Pickles: same as above, except cucumbers are sliced and salted and allowed to stand for 20 mints. To vinegar and sugar, add pickling spices in a cloth bag. Recipe By : R. Banghart, adapted from Augusta Petos recipe File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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