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Garlic Bread

Recipes »  Bread  »  Breads - Other

This is a recipe that I based off of a Garlic Bread recipe by Rachael Ray.

 "A delicious recipe, I was pleasantly surprised. I added a pinch of salt, and next time I might sauté the butter, olive oil and garlic on stove in order to infuse more garlic flavor into the oil and butter." - Jimfarris1

Yield: 6 Ready in 12 minutes

Cuisine: ItalianMain Ingredient: Bread

(5, 3) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
4 clovesgarlic; crushed
2 tablespoonsButter
2 tablespoonsExtra-Virgin Olive Oil
1 loafCiabatta Bread; cut in half
3 tablespoonsParmigiano Reggiano; grated (or zested)
Fresh parsley; optional, chopped

Garlic Bread Preparation

1. Combine garlic, butter, and oil in a microwave safe dish and microwave for 1 minute.

2. Toast bread under broiler . Remove toasted bread when it becomes golden brown in color.

3. Brush the top of the bread with the garlic oil. (some of the pieces of garlic may not get onto the bread, that is okay.)

4. Sprinkle the top of the bread with the parsley and the Pamigiano cheese.

5. Return bread to the broiler and brown for aprox. 30 seconds.

6. Slice into chunks and serve.

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    • Calories Per Serving: 240
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    Garlic Bread Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Amazing! I made this for a family dinner. My In-laws LOVED it.
    6 months, 2 weeks, 3 days, 9 hours, 43 minutes ago
    A delicious recipe, I was pleasantly surprised. I added a pinch of salt, and next time I might sauté the butter, olive oil and garlic on stove in order to infuse more garlic flavor into the oil and butter.
    2 years, 2 months, 1 weeks, 6 hours, 17 minutes ago

    [I posted this recipe.]
    6 years, 1 weeks, 4 days, 7 hours, 9 minutes ago

    Tags

    1. Bake
    2. Bread
    3. Appetizers
    4. Italian
    5. Spring
    6. Buttery

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