Pickled Onions

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Sweet Pickled Onions
(4, 2) 100% would make again

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Yield: 10 , Total Time: 30 minutes

Cuisine: Japanese   Main Ingredient: Onions

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Ingredients

Verified by stevemur

Servings
Original recipe makes 10
2/3 cupsWater
1/3 cupVinegar
2 tablespoonSugar
1 1/2 tablespoonKosher salt
Calories Per Serving: 29
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Pickled Onions Preparation

Peel and slice into eighths two large Texas sweet onions. Pack into a glass jar. Set aside. In a saucepan, combine the water, vinegar, sugar, and salt. Bring to a boil. Pour the hot liquid over the onions. Cool to room temperature and refrigerate.

Food Glossary

Learn more about the ingredients in this recipe:    Water  Vinegar  Sugar  Kosher salt  

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Pickled Onions Reviews


5 years, 1 weeks, 16 hours, 56 minutes ago

[I posted this recipe.]
5 years, 1 weeks, 17 hours, 10 minutes ago
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Tags

  1. Condiments
  2. Quick
  3. Summer
  4. Vegetarian
  5. Japanese
  6. Onions
  7. Side Dish
  8. Salty

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