Easy to exchange veggies.
First brown beef with onion in large pot. Add water, salt, pepper, carrots, and celery. Cook until veges are tender, about 10-15 minutes. Add noodles and cook until done. Best if served with some biscuits, homemade of course.
Very frugal and delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2304g) | ||
Recipe Makes: 4 | ||
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Calories: 4192 | ||
Calories from Fat: 2142 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238g | 317 % | |
Saturated Fat 87.7g | 438 % | |
Monounsaturated Fat 79.6g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 1007.4mg | 310 % | |
Sodium 4184.4mg | 144 % | |
Potassium 4351.9mg | 115 % | |
Total Carbohydrate 299.7g | 88 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 289.1g | ||
Protein 200.5g | 286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4192
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