Guacamole Salad

Ready in 45 minutes

Delicious with chips or served with Mexican dishes. Keeps in the refrigerator for about 3 days covered tightly with seran wrap. Leave out the jalapeno, if desired.

"Very good, close to the recipe that I make only I use fresh lime and orange juice instead of lemmon. Not sure why this is guacomole "salad" though."

- rb1

Top-ranked recipe named "Guacamole Salad"

4.5 avg, 3 review(s) 100% would make again

Ingredients

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2 Ripe avacados; peel and remove seeds
1/8 teaspoon Salt; or more to taste
1/8 teaspoon Pepper; or more to taste
1/8 teaspoon Garlic powder
1 teaspoon Lemon juice
2 tablespoon Onion; finely chopped
1 Tomato; finely chopped
1 Jalapeno pepper; seeded, deveined, and finely chopped (optional)
1 tablespoon Pace's picante sauce

Original recipe makes 4

Servings  

Preparation

Mash avacados in a medium sized bowl. A potato masher works great for mashing them. Add the remaining ingredients, mixing well and transfer to serving bowl, if desired. Cover tightly with seran wrap, gently mashing the wrap down against the guacamole. Refrigerate for at least one hour before serving.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good, close to the recipe that I make only I use fresh lime and orange juice instead of lemmon. Not sure why this is guacomole 'salad' though.
rb1 4 years ago
[I made edits to this recipe.]
Beachbumette 6 years ago
[I posted this recipe.]
Beachbumette 6 years ago
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