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Guacamole Salad

Recipes »  Appetizers  »  Dips and Spreads

Delicious with chips or served with Mexican dishes. Keeps in the refrigerator for about 3 days covered tightly with seran wrap. Leave out the jalapeno, if desired.

 "Very good, close to the recipe that I make only I use fresh lime and orange juice instead of lemmon. Not sure why this is guacomole "salad" though." - rb1

Yield: 4 Ready in 45 minutes

Cuisine: Main Ingredient:

(4.5, 3) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
2 Ripe avacados; peel and remove seeds
1/8 teaspoonSalt; or more to taste
1/8 teaspoonPepper; or more to taste
1/8 teaspoonGarlic powder
1 teaspoonLemon juice
2 tablespoonOnion; finely chopped
1 Tomato; finely chopped
1 Jalapeno pepper; seeded, deveined, and finely chopped (optional)
1 tablespoonPace's picante sauce

Guacamole Salad Preparation

Mash avacados in a medium sized bowl. A potato masher works great for mashing them. Add the remaining ingredients, mixing well and transfer to serving bowl, if desired. Cover tightly with seran wrap, gently mashing the wrap down against the guacamole. Refrigerate for at least one hour before serving.

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    • Calories Per Serving: 171
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    Guacamole Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very good, close to the recipe that I make only I use fresh lime and orange juice instead of lemmon. Not sure why this is guacomole 'salad' though.
    3 years, 5 months, 1 weeks, 17 hours, 33 minutes ago
    [I made edits to this recipe.]
    6 years, 2 days, 11 hours, 25 minutes ago

    [I posted this recipe.]
    6 years, 2 days, 12 hours, 19 minutes ago

    Tags

    1. Vegetarian
    2. Meatless
    3. Summer
    4. No Cook
    5. Advance
    6. Snacks
    7. Side Dish
    8. Salads
    9. Hors dOeuvres
    10. Appetizers
    11. Lunch
    12. Fresh

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