Ready in 45 minutes
Delicious with chips or served with Mexican dishes. Keeps in the refrigerator for about 3 days covered tightly with seran wrap. Leave out the jalapeno, if desired.
"Very good, close to the recipe that I make only I use fresh lime and orange juice instead of lemmon. Not sure why this is guacomole "salad" though."- rb1
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Mash avacados in a medium sized bowl. A potato masher works great for mashing them. Add the remaining ingredients, mixing well and transfer to serving bowl, if desired. Cover tightly with seran wrap, gently mashing the wrap down against the guacamole. Refrigerate for at least one hour before serving.
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rb1 3 years agoVery good, close to the recipe that I make only I use fresh lime and orange juice instead of lemmon. Not sure why this is guacomole 'salad' though.
Beachbumette 6 years ago[I made edits to this recipe.]
Beachbumette 6 years ago[I posted this recipe.]