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Spanish-style Kebabs with Smoked Sausage and Shrimp

Recipes »  Main Dish  »  Fish and Shellfish

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Yield: 4 Ready in 45 minutes

Cuisine: SpanishMain Ingredient: Sausage

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
1/2 tablespoonVegetable oil; for brushing grill rack
10 ouncesChorizo sausage; or smoked sausage, cut into 16 (1-inch) rounds
16 largeShrimp; peeled, deveined, heads removed but tails intact
2 mediumRed bell peppers; cored, seeded, and cut into 8 (1-inch) squares each
4 tablespoonExtra Virgin Olive Oil
1/4 teaspoonSalt & pepper; to taste
1 largeLemon; juice of

Spanish-style Kebabs with Smoked Sausage and Shrimp Preparation

Also required: 4 (10-inch) metal skewers

Preliminaries: Heat the grill to hot. Oil the grill rack.

Preparation: Toss the sausage, shrimp and peppers with the olive oil, salt and pepper. Alternating among the sausage rounds, shrimp and pepper squares, thread four pieces of each onto each skewer. Grill for 8-9 minutes, turning.

Presentation: Remove, sprinkle with fresh lemon juice, serve.

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Calories Per Serving: 507
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Spanish-style Kebabs with Smoked Sausage and Shrimp Reviews

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[I posted this recipe.]
5 years, 12 months, 3 days, 23 hours, 28 minutes ago

Tags

  1. Main Dish
  2. Quick
  3. Fall
  4. Spring
  5. Summer
  6. Winter
  7. Low-Carb
  8. Low Sugar
  9. Spanish
  10. Sausage
  11. Dinner
  12. Bold

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