Backyard Macaroni Salad
Another Joanna Lund Favorite of mine"Very good, and tasty ... used carrots instead of pimento's... making again for the 4th og July " - chmeeks
Yield: 6 Ready in 6 hours
30 people trying soon
Backyard Macaroni Salad Preparation
In a large bowl, combine mayonnaise, pimento, onion, pickle relish. sugar substitute, mustard, and black pepper. Add macaroni. Mix well to combine. Cover and refridgerate for at least 30 min. Gently stir again just before serving.
"2.5 ww points"
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Per Serving (excluding unknown items): 16 Calories; trace Fat (4.7% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 93mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
NOTES : serves 6 (2/3 cup)
HE: 1 Bread, 1/4 Slider, 19 Opt Calories
128 cal, 0 gm fat, 4 gm protein, 28 gm Carbohydrates, 432 mg Sodium, 10 mg Calcium, 1 gm fiber
Diabetic: 1 1/2 Starch/Carbohydrates
WW Points: 2.5 pts
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