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All American Potato Salad

Recipes »  Salad  »  Potato Salads

Very easy Picnic favorite by Joanna Lund

Cuisine: AmericanMain Ingredient: Salad

(5, 1) 100% would make again (reviews)

34 people want to try | 93 have favorited


Ingredients

Ready in 6 hours
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Servings          
Original recipe makes 4
Verified by stevemur
3/4 cupKraft Fat Free Mayonnaise
1 teaspoonPrepared mustard
1/4 cupsweet pickle relish
1/2 teaspoonCelery seed
1/8 teaspoonBlack pepper
3 cupsdried cold cooked potatoes; (16 ounces)
1/2 cupCelery
1/2 cupOnions; chopped
2 hard-boiled eggs; chopped

All American Potato Salad Preparation

In a large bowl, combine mayonnaise, mustard, pickle relish, celery seed, and black pepper. Add potatoes, onion, and celery. Mix well to combine. Fold in eggs. Cover and refrigerate at least 30 minutes. Gently stir again just before serving.

Notes

Each serving equals:

HE: 2/3 Bread, 1/2 Vegetable, 1/3 Protein (limited), 1/4 Slider, 10 Optional Calories

*************************************************************

134 Calories, 2gm Fat, 4gm Protein,

25gm Carbohydrate, 335mg Sodium, 2gm Fiber

*************************************************************

DIABETIC: 1 1/2 Starch

"Healthy Exchanges Food Newsletter August 1996, pg. 7."

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Per Serving (excluding unknown items): 283 Calories; 12g Fat (35.6% calories from fat); 15g Protein; 33g Carbohydrate; 4g Dietary Fiber; 424mg Cholesterol; 738mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 1 Fat; 1 1/2 Other Carbohydrates.

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Calories Per Serving: 302
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All American Potato Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Each serving equals: HE: 2/3 Bread, 1/2 Vegetable, 1/3 Protein (limited), 1/4 Slider, 10 Optional Calories ************************************************************* 134 Calories, 2gm Fat, 4gm Protein, 25gm Carbohydrate, 335mg Sodium, 2gm Fiber ************************************************************* DIABETIC: 1 1/2 Starch 'Healthy Exchanges Food Newsletter August 1996, pg. 7.' - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 283 Calories; 12g Fat (35.6% calories from fat); 15g Protein; 33g Carbohydrate; 4g Dietary Fiber; 424mg Cholesterol; 738mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 1 Fat; 1 1/2 Other Carbohydrates. [I posted this recipe.]
6 years, 1 months, 1 days, 7 hours, 16 minutes ago

Tags

  1. Salads
  2. Side Dish
  3. Advance
  4. Marinade
  5. Picnics
  6. American
  7. Lunch
  8. Summer
  9. Creamy

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