All American Potato Salad

Ready in 6 hours

Very easy Picnic favorite by Joanna Lund

Top-ranked recipe named "All American Potato Salad"

3 avg, 2 review(s) 100% would make again

Ingredients

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3/4 cup Kraft Fat Free Mayonnaise
1 teaspoon Prepared mustard
1/4 cup sweet pickle relish
1/2 teaspoon Celery seed
1/8 teaspoon Black pepper
3 cups dried cold cooked potatoes; (16 ounces)
1/2 cup Celery
1/2 cup Onions; chopped
2 hard-boiled eggs; chopped

Original recipe makes 4

Servings  

Preparation

In a large bowl, combine mayonnaise, mustard, pickle relish, celery seed, and black pepper. Add potatoes, onion, and celery. Mix well to combine. Fold in eggs. Cover and refrigerate at least 30 minutes. Gently stir again just before serving.

Notes

Each serving equals:

HE: 2/3 Bread, 1/2 Vegetable, 1/3 Protein (limited), 1/4 Slider, 10 Optional Calories

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134 Calories, 2gm Fat, 4gm Protein,

25gm Carbohydrate, 335mg Sodium, 2gm Fiber

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DIABETIC: 1 1/2 Starch

"Healthy Exchanges Food Newsletter August 1996, pg. 7."

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Per Serving (excluding unknown items): 283 Calories; 12g Fat (35.6% calories from fat); 15g Protein; 33g Carbohydrate; 4g Dietary Fiber; 424mg Cholesterol; 738mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 1 Fat; 1 1/2 Other Carbohydrates.

Credits

Added on Award Medal
Verified by stevemur
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vanderhook 7 months ago
Each serving equals: HE: 2/3 Bread, 1/2 Vegetable, 1/3 Protein (limited), 1/4 Slider, 10 Optional Calories ************************************************************* 134 Calories, 2gm Fat, 4gm Protein, 25gm Carbohydrate, 335mg Sodium, 2gm Fiber ************************************************************* DIABETIC: 1 1/2 Starch 'Healthy Exchanges Food Newsletter August 1996, pg. 7.' - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 283 Calories; 12g Fat (35.6% calories from fat); 15g Protein; 33g Carbohydrate; 4g Dietary Fiber; 424mg Cholesterol; 738mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 1 Fat; 1 1/2 Other Carbohydrates. [I posted this recipe.]
ladybugplus 6 years ago
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