My favorite Joanna Lund Pie recipe
Put bananas in crust. Whisk together pudding, milk powder, pineapple, water and pour in the shell over bananas. Put in refrigerator for 15 minutes.
TO SERVE:Top with sliced strawberries and Cool Whip. Drizzle with syrup. Top with cherries.
Per Serving (excluding unknown items): 188 Calories; trace Fat (2.0% calories from fat); 1g Protein; 48g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 63mg Sodium. Exchanges: 1/2 Fruit; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 8 | ||
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Calories: 149 | ||
Calories from Fat: 19 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 512.1mg | 18 % | |
Potassium 317mg | 8 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 27.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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