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Quick-n-easy Sticky Rolls

Recipes »  Breakfast  »  Baked Goods

Joanna Lund creation

Cuisine: AmericanMain Ingredient: Biscuits

(5, 1) 100% would make again (reviews)

1 people want to try | 12 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 6
2 tablespoonsBrown Sugar Twin
1/4 cupCarys Sugar Free Maple Syrup; (I used Log Cabins Syrup because it is made with Splenda)
1/2 teaspoonapple pie spice
3 tablespoonspecans; (3/4 ounce), chopped
1/4 cupRaisins
1 7.5-oz canPillsbury refrigerated buttermilk biscuits

Quick-n-easy Sticky Rolls Preparation

Preheat oven to 350. Spray a 9-inch pie plate with butter-flavored cooking spray. In prepared pie plate, combine Maple Syrup, Brown Sugar Twin and apple pie spice. Stir in pecans and raisins. Separate biscuits and cut each biscuits into 4 pieces. Drop biscuit pieces evenly over syrup mixture. Lightly spray top of biscuits with butter-flavored cooking spray. Bake for 12 15 minutes or until golden brown. Cut into 6 wedges. Serve hot.

Notes

HE: 1 Bread, Fat, 1/3 Fruit 8 Optional Calories

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135 Calories, 3gm Fat, 3 gm Protein, 24 gm Carb., 327 Sodium, 4mg Calcium, 2gm Fiber

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Diabetic: 1 Starch, Fat

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WW: 3 points per serving

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Calories Per Serving: 164
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Quick-n-easy Sticky Rolls Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
HE: 1 Bread, Fat, 1/3 Fruit 8 Optional Calories -------------------------------------------------- 135 Calories, 3gm Fat, 3 gm Protein, 24 gm Carb., 327 Sodium, 4mg Calcium, 2gm Fiber -------------------------------------------------- Diabetic: 1 Starch, Fat -------------------------------------------------- WW: 3 points per serving - - - - - - - - - - - - - - - - - - - [I posted this recipe.]
6 years, 1 months, 10 hours, 25 minutes ago

Tags

  1. Breakfast
  2. Brunch
  3. Desserts
  4. Bake
  5. Christmas
  6. Easter
  7. American
  8. Biscuits
  9. Winter
  10. Sweet

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