Baked Potato Soup(grandma Jo's Soup Kettle Cookbooklet)

Ready in 30 minutes

A Joanna Lund recipe

Top-ranked recipe named "Baked Potato Soup(grandma Jo's Soup Kettle Cookbooklet)"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1/4 cup Onions; chopped
1 10.75-oz can Healthy Request Cream of Mushroom Soup
1 1/2 cups Carnation Evaporated Skim Milk; (one 12-oz can)
2 cups russet potatoes; (12 oz), diced, unpeeled baked
1/4 cup Hormel Bacon Bits
3/4 cup shredded Kraft reduced-fat Cheddar cheese; (3 oz)
1/4 cup Onions; chopped

Original recipe makes 4

Servings  

Preparation

In a large saucepan sprayed with butter-flavored cooking spray, saute onion for 5 minutes or until tender. Add mushroom soup, evaporated skim milk, potatoes, and bacon bits. Mix well to combine. Lower heat and simmer for 10 minutes, stirring occasionally. Stir in Cheddar cheese and green onion. Continue simmering for 5 minutes or until cheese melts, stirring often.

Notes

Serves 4 (1 cup) - Each serving equals:

HE: 1 Protein, 3/4 Skim Milk, 3/4 Bread, 1/4 Vegetable, 3/4 Slider, 6 Optional Calories

263 Calories, 7 gm Fat, 18 gm Protein, 32gm Carbohydrate, 843 mg Sodium, 477 mg Calcium, 1 gm Fiber

DIABETIC: 1 Meat, 1 Skim Milk, 1 Starch

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 288 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It's been quite awhile since I've made it, but it's very good.
KittyGram 5 years ago
Serves 4 (1 cup) - Each serving equals: HE: 1 Protein, 3/4 Skim Milk, 3/4 Bread, 1/4 Vegetable, 3/4 Slider, 6 Optional Calories 263 Calories, 7 gm Fat, 18 gm Protein, 32gm Carbohydrate, 843 mg Sodium, 477 mg Calcium, 1 gm Fiber DIABETIC: 1 Meat, 1 Skim Milk, 1 Starch [I posted this recipe.]
ladybugplus 6 years ago
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