Place sliced bananas in piecrust. In a med. bowl, combine dry vanilla pudding, 2/3 cup dry inst. powd. milk, and 1/3 cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour evenly over bananas. Refrigerate while preparing topping. In a med. bowl, combine dry banana pudding.,remaining 2/3 cup dry milk powder and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Spread mixture evenly over vanilla layer. Evenly sprinkle graham cracker crumbs over top. Refrigerate at least 30 minutes. Cut into 8 pieces

222 calories, 6 gr. fat, 6 gm protein, 36 gm carbs., 508 sodium, 1 gm fiberdiabetic ex/1 1/2 starches, 1/2 fruit, 1/2 skim milk, 1/2 fat or 5 W.W. pointsHE: 1/2 bread, 1/2 fruit, 1/2 skim milk, 1 slider, 12 optional calories

Recipe taken from "The Insider's Scoop" or Sept. 1995 newsletter

Enjoy - this pie is incredible!

Description: "Recipe taken from "The Insider's Scoop" or Sept. 1995 newsletter"

Per Serving (excluding unknown items): 27 Calories; trace Fat (4.2% calories from fat); trace Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Fruit.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0