Governor's Banana Cream Pie
Verified by stevemur
Governor's Banana Cream Pie Preparation
Place sliced bananas in piecrust. In a med. bowl, combine dry vanilla pudding, 2/3 cup dry inst. powd. milk, and 1/3 cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour evenly over bananas. Refrigerate while preparing topping. In a med. bowl, combine dry banana pudding.,remaining 2/3 cup dry milk powder and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Spread mixture evenly over vanilla layer. Evenly sprinkle graham cracker crumbs over top. Refrigerate at least 30 minutes. Cut into 8 pieces
222 calories, 6 gr. fat, 6 gm protein, 36 gm carbs., 508 sodium, 1 gm fiberdiabetic ex/1 1/2 starches, 1/2 fruit, 1/2 skim milk, 1/2 fat or 5 W.W. pointsHE: 1/2 bread, 1/2 fruit, 1/2 skim milk, 1 slider, 12 optional calories
Recipe taken from "The Insider's Scoop" or Sept. 1995 newsletter
Enjoy - this pie is incredible!
Description: "Recipe taken from "The Insider's Scoop" or Sept. 1995 newsletter"
Per Serving (excluding unknown items): 27 Calories; trace Fat (4.2% calories from fat); trace Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Fruit.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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Governor's Banana Cream Pie Reviews
DJN to answer your ? SF means sugar free. FF
means fat free..
2 years, 7 months, 3 weeks, 3 days, 20 hours, 1 minutes ago
[I posted this recipe.]
6 years, 1 days, 16 hours, 18 minutes ago