Caramel-apple Salad
Recipes » Salad » Fruit Salads
A Joanna Lund recipe
"My family loved this recipe and asked for the recipe. However, I noticed the ingredients list does not show how much Cool Whip to use. I used an 8 oz container when making this recipe but not sure if that is right or not. " - bmcdiarmidYield: 6 Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Apples
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| 1 packageSugar Free Instant Vanilla Pudding Mix; 4-serving |
| 2/3 cupCarnation Dry Milk Powder |
| 1 cupunsweetened apple juice |
| 3/4 cupYoplait fat-free yogurt |
| 2 spoonscaramel sauce |
| 2 Red Delicious Apples; 4 small unpeeled, diced |
| 1/4 cupdry roasted peanuts; 1 ounce |
| 1/2 cupminiature marshmallows; 1 ounce |
Caramel-apple Salad Preparation
In a large bowl, combine dry pudding mix, dry milk powder and apple juice. Mix well using a wire whisk. Blend in Cool Whip Free, yogurt and caramel sauce. Add apples, peanuts and marshmallows. Mix gently to combine. Cover and refrigerate for at least 15 minutes. Gently stir again just before serving.
Serves 6 (2/3 cup).
Each serving equals: 174 calories, 2 grams fat, 6 grams protein, 33 grams carbohydrates, 315 milligrams sodium, 160 milligrams calcium and 1 gram fiber.
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