Grandma's Peanut Butter Pie
| 1 packageJello sugar free instant vanilla; 4 serving |
| 2/3 cupCarnation Nonfat Dry Milk Powder |
| 1 1/3 cupsWater |
| 6 tablespoonsPeter Pan reduced fat chunky peanut butter |
| 1 cupCool Whip Free |
| 1 6-ozKeebler graham cracker pie crust |
| 2 tspHersheys Lite chocolate syrup |
| 2 tspcaramel syrup |
Grandma's Peanut Butter Pie Preparation
In a large mixing bowl, combinedry pudding mix, dry milk powder, and water. Mix well using a wire whisk.
Blend in peanut butter and 1/2 cup Cool Whip Free. Pour mixture into piecrust. refrigerate for at least 15 min.
Spread remaining 1/2 cup cool Whip Free over set filling. Just before serving, drizzle chocolate syrup and
caramel syrup over top. Cut into 8 servings.
Notes
HE: 3/4 Protein.......3/4 Fat.......1/2 Bread......1/4 Skim Milk.......1 slider
225 calories....9gm fat.......6gm protein......30 gm carbohydrate.......399mg sodium.......70 mg Calcium....1gm fiber
DIABETIC: 2 Starch/CArbohydrate........1 Fat........1/2 Meat
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