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Grandma's Peanut Butter Pie

Recipes »  Desserts  »  Pies

yummy A Joanna Lund recipe

Yield: 8 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Pie

(5, 1) 100% would make again (reviews)

Favorite 20 people favorited
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Servings          
Original recipe makes 8
1 packageJello sugar free instant vanilla; 4 serving
2/3 cupCarnation Nonfat Dry Milk Powder
1 1/3 cupsWater
6 tablespoonsPeter Pan reduced fat chunky peanut butter
1 cupCool Whip Free
1 6-ozKeebler graham cracker pie crust
2 tspHersheys Lite chocolate syrup
2 tspcaramel syrup

Grandma's Peanut Butter Pie Preparation

In a large mixing bowl, combinedry pudding mix, dry milk powder, and water. Mix well using a wire whisk.

Blend in peanut butter and 1/2 cup Cool Whip Free. Pour mixture into piecrust. refrigerate for at least 15 min.

Spread remaining 1/2 cup cool Whip Free over set filling. Just before serving, drizzle chocolate syrup and

caramel syrup over top. Cut into 8 servings.

Notes

HE: 3/4 Protein.......3/4 Fat.......1/2 Bread......1/4 Skim Milk.......1 slider

225 calories....9gm fat.......6gm protein......30 gm carbohydrate.......399mg sodium.......70 mg Calcium....1gm fiber

DIABETIC: 2 Starch/CArbohydrate........1 Fat........1/2 Meat

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Calories Per Serving: 250
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Grandma's Peanut Butter Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
HE: 3/4 Protein.......3/4 Fat.......1/2 Bread......1/4 Skim Milk.......1 slider

225 calories....9gm fat.......6gm protein......30 gm carbohydrate.......399mg sodium.......70 mg Calcium....1gm fiber

DIABETIC: 2 Starch/CArbohydrate........1 Fat........1/2 Meat
[I posted this recipe.]
5 years, 12 months, 3 days, 22 hours, 23 minutes ago

Tags

  1. Desserts
  2. Picnics
  3. American
  4. Pie
  5. Summer
  6. Sweet

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