Grandma's Peanut Butter Pie

Ready in 20 minutes

yummy A Joanna Lund recipe

Top-ranked recipe named "Grandma's Peanut Butter Pie"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 package Jello sugar free instant vanilla; 4 serving
2/3 cup Carnation Nonfat Dry Milk Powder
1 1/3 cups Water
6 tablespoons Peter Pan reduced fat chunky peanut butter
1 cup Cool Whip Free
1 6-oz Keebler graham cracker pie crust
2 tsp Hersheys Lite chocolate syrup
2 tsp caramel syrup

Original recipe makes 8

Servings  

Preparation

In a large mixing bowl, combinedry pudding mix, dry milk powder, and water. Mix well using a wire whisk.

Blend in peanut butter and 1/2 cup Cool Whip Free. Pour mixture into piecrust. refrigerate for at least 15 min.

Spread remaining 1/2 cup cool Whip Free over set filling. Just before serving, drizzle chocolate syrup and

caramel syrup over top. Cut into 8 servings.

Notes

HE: 3/4 Protein.......3/4 Fat.......1/2 Bread......1/4 Skim Milk.......1 slider

225 calories....9gm fat.......6gm protein......30 gm carbohydrate.......399mg sodium.......70 mg Calcium....1gm fiber

DIABETIC: 2 Starch/CArbohydrate........1 Fat........1/2 Meat

Credits

Added on Award Medal
Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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HE: 3/4 Protein.......3/4 Fat.......1/2 Bread......1/4 Skim Milk.......1 slider 225 calories....9gm fat.......6gm protein......30 gm carbohydrate.......399mg sodium.......70 mg Calcium....1gm fiber DIABETIC: 2 Starch/CArbohydrate........1 Fat........1/2 Meat [I posted this recipe.]
ladybugplus 6 years ago
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