Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning. Stir in celery and onion. Add bread cubes. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.

Each serving equals:HE: 1 Bread, 3/4 Vegetable, 1/3 Skim Milk, 1/4 Slider, 7 Optional Calories------------------------------------165 Calories, 1 gm Fat, 9 gm Protein, 30 gm Carbohydrate, 464 mg Sodium, 174 mg Calcium, 2 gm Fiber------------------------------------DIABETIC: 1-1/2 Starch, 1/2 Vegetable

Yield: "3/4 cup"

Per Serving (excluding unknown items): 13 Calories; trace Fat (5.7% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 27mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat.

NOTES : Whether or not you're having turkey for dinner, you can serve this savory stuffing recipe anytime you wish! Why did I use cream of chicken soup instead of cream of celery? Taste it and see.

Nutr. Assoc. : 0 0 0 0 0 0 0