Scalloped Potatoes - Healthy Exchanges
Verified by stevemur
| 9 cupsshredded loose-packed frozen potatoes |
| 1 1/2 cupsOnion; finely chopped |
| 1 10.75-oz canHealthy Request Cream of Mushroom Soup |
| 1 1/2 cupsCarnation Evaporated Skim Milk; one 12-fluid-ounce can |
| 1 cupshredded Kraft reduced-fat Cheddar; + 2 tablespoons |
| 1/4 cupchopped pimiento; one 2-ounce jar drained |
| 1/8 teaspoonBlack pepper |
Scalloped Potatoes - Healthy Exchanges Preparation
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes, onion, mushroom soup, and evaporated skim milk. Stir in Cheddar cheese, pimiento, and black pepper. Cover and cook on LOW for 6 to 8 hours. Mix gently before serving.
HINT: Mr. Dell's frozen shredded potatoes are a good choice, or raw shredded potatoes may be used in place of frozen potatoes.
Each serving equals:HE: 1 Bread, 1 Protein, 1/2 Skim Milk, 1/2 Vegetable, 1/4 Slider, 6 Optional Calories--------------------------------------244 Calories, 4 gm Fat, 14 gm Protein, 38 gm Carbohydrate, 457 mg Sodium, 362 mg Calcium, 4 gm Fiber--------------------------------------DIABETIC: 1-1/2 Starch, 1 Meat, 1/2 Skim Milk, 1/2 Vegetable
Yield: "1 cup"
Per Serving (excluding unknown items): 15 Calories; trace Fat (3.5% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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