Gram V's German Style Red Cabbage
It takes a bit to chop the cabbage and to cook it down, but this recipe is wonderful. My family has passed it down for over 100 years. I've "turned on" many friends to red cabbage because of this dish."We loved this cabbage. I added to this 1/4 tsp allspice, 1/4 cup of applejuice, a dash of cinnamon, 2 bay leaves and 4 cloves of cinnamon. I add about another 1/4 cup of cider vinegar and about three teaspoons of distilled vinegar. I did not add water. I stirred all until it started boiling. I then removed the cloves. Added 5 cups of cabbage. Cooked till tender. Delicious!!!" - GingerSnap47
Yield: 0 Ready in 4 hours
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Gram V's German Style Red Cabbage Preparation
Toss the shredded cabbage into a stock pot (with a lid!) with butter, apples, water,
cider and brown sugar and cover. Cook down on medium heat until cabbage is
tender, approx. 1 1/2 hours to 2 hours, stirring occasionally.
Cabbage should have a little juice in it, but if it's swimming in juice add
a bit of flour to thicken it.
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