Delicious, easy, tender."Chop the leftover brisket and use the meat to make Terlingua Chili - see link. This makes two hearty main dishes out of the brisket with minimal effort." - Beachbumette
Yield: 10 Ready in 11 hours, 30 minutes
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Bud's Brisket Preparation
Rinse brisket with water and then rub all over with the brown sugar. Sprinkle the steak seasoning over the brisket liberally. Smoke for 5 hours at 225-250 degrees. When it's almost time to take the brisket up, preheat the oven to 200 degrees. Transfer the meat to a large foil pan and cover with heavy duty foil, folding over the edges to seal. Bake 4-6 hours and let it rest for about 20 minutes before slicing and serving.
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