I love this on chicken and it's even better the second day.
Combine all ingredients in a small sauce pan and simmer for about an hour stirring occasionally until it reaches the desired consistancy. Remove bay leaf before serving.
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 8 | ||
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Calories: 131 | ||
Calories from Fat: 8 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2247.3mg | 77 % | |
Potassium 1421.9mg | 37 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 23.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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Bud's Brisket
I recommend pairing it with this recipe
— Beachbumette
What would you serve with this? Link in another recipe.