Chicken and Rice Casserole
Recipes » Main Dish » Casseroles
Cheesy casserole that is full of chicken and broccoli
"I thought it was awesome! I've noticed can sizes have gotten smaller, so I added a little bit of whole milk to my "healthy" soups (!) for "more" and so it would spread better. I also used a mix of frozen and fresh broccoli that I microwaved together to get them thawed/steamed. And the last 5 minutes or so I bumped the oven temp up to 400 and that worked for my oven to get the top nice and brown and bubbly, so it was in the oven for a total of about 30 minutes, which I felt was very reasonable! It was a hit with my toddler AND husband (and me!). Thank you!!!" - Minerva79Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Chicken and Rice Casserole Preparation
Preheat oven to 350
Boil chicken breasts with your seasoning preferences and allow to cool.
Cube chicken breasts and set aside
Mix together cream of celery, cream of chicken, and broccoli and cheese soups
Layer cooked rice at the bottom of casserole pan
Mix the chicken and broccoli into the soup
Sprinkle the cubed cheese onto the rice
Spoon soup,chicken, and broccoli mixture on top of the rice layer
Sprinkle top with shreaded cheese
Bake at 350 until cheese is melted and browned
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