A particularly good choice for holiday dinners.
1. Preheat the oven to 350 degrees. Toast the pecans in a shallow pan until they begin to get fragrant, about 5-7 minutes. Let cool completely.
2. Combine the lettuce, mesclun, and onion in a salad bowl. Just before serving pour on the dressing and toss well. Check to see if you need to add more dressing; you don't want to make the greens too wet. Serve on individual salad plates with the pecans and cranberries sprinkled on each portion.
From Vegetarian Classics by Jeanne Lemlin
The toasted pecans are delicious, and the combination of tart/sweet dried cranberries, red onion, and toasted pecans is perfect! We used a combination of red lettuce and butter lettuce harvested fresh this morning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 4 | ||
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Calories: 145 | ||
Calories from Fat: 101 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 307.8mg | 11 % | |
Potassium 280.5mg | 7 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 11.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Spinach and Scape Frittata
I recommend pairing it with this recipe
— lizmari
What would you serve with this? Link in another recipe.