Crockpot Pork Chops with Cranberry Stuffing
this recipe comes from the about.com :southern`U.S. cuisine"My family adored this recipe! I don't have any cranberries, but it was scrumptious without them! My husband kept telling me it was "really good" all through the evening after supper. :)" - chickensense
Yield: 4 Ready in 7 hours, 10 minutes
favorite of 133 people 81 people want to try
Verified by stevemur
Crockpot Pork Chops with Cranberry Stuffing Preparation
Place potatoes in a 3 quart or larger slow cooker/crockpot; sprinkle lightly with salt and pepper . Top with pork chops. Sprinkle lightly with salt and pepper. Combine stuffing mix and cranberries with 1 cup of hot water and 1 Tablespoon of softened/melted butter. Spoon stuffing over pork chops. cover and cook on low for 7 hrs.
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