Crockpot Pork Chops with Cranberry Stuffing
Recipes » Main Dish » Slow Cooker
this recipe comes from the about.com :southern`U.S. cuisine
"My family adored this recipe! I don't have any cranberries, but it was scrumptious without them! My husband kept telling me it was "really good" all through the evening after supper. :)" - chickensenseYield: 4 Ready in 7 hours, 10 minutes
Cuisine: SouthernMain Ingredient: Pork
100% would make again (reviews)
favorite of 133
people 81 people 
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Notes Crockpot Pork Chops with Cranberry Stuffing Preparation
Place potatoes in a 3 quart or larger slow cooker/crockpot; sprinkle lightly with salt and pepper . Top with pork chops. Sprinkle lightly with salt and pepper. Combine stuffing mix and cranberries with 1 cup of hot water and 1 Tablespoon of softened/melted butter. Spoon stuffing over pork chops. cover and cook on low for 7 hrs.
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Crockpot Pork Chops with Cranberry Stuffing Reviews
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A big hit in my house!! Set and Forget it kind of meal!!! Love to add extra cranberries!! Excellent
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This recipe is so delicious and so easy to make! My husband has already requested it again-- he loves it. I make it without the cranberries.
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My family adored this recipe! I don't have any cranberries, but it was scrumptious without them! My husband kept telling me it was 'really good' all through the evening after supper. :)
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[I posted this recipe.] |
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