Broccoli and Cheese Potato Soup
makes 5 1/2 cups"This was a great soup, fun to make but double the recipe if you decide to make it. When we were done eating there was only one bowl left, so it made 3 servings for us. We used our last tomato fromt the garden but we won't have that again until next year." - Cozyscratchcook
Yield: 4 Ready in 30 minutes
favorite of 1,921 people 1,478 people want to try
Verified by stevemur
Broccoli and Cheese Potato Soup Preparation
In a large saucepan cook onion in hot oil until tender. Sprinkle flour over onion and stir to coat. Add the broccoli, milk, broth, potatoes, salt, and red pepper. Cook and stir until thickened and bubbly; reduce heat. Simmer, covered for 10 - 12 minutes or until vegetables are just tender, stirring occasionally. Add cheddar cheese, tomato, and sour cream; stir until cheese melts.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Broccoli and Cheese Potato Soup Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven