Ready in 30 minutes
makes 5 1/2 cups
"My whole family loved this soup!!! I doubled the recipe to have leftovers and took some to work and shared with a co-worker!! She loved it too and asked for the recipe!
I got a kick out of my daughter who is not crazy about onions.. She kept saying " that's too many onions" lol!! Once it's cooked you don't even know they are in the soup! Its so easy and quick!! i have a very very busy life and it could even be adapted for the crock pot...It's very creamy chunky soup! Definitely will be making this over and ovr!!"
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Top-ranked recipe named "Broccoli and Cheese Potato Soup"
In a large saucepan cook onion in hot oil until tender. Sprinkle flour over onion and stir to coat. Add the broccoli, milk, broth, potatoes, salt, and red pepper. Cook and stir until thickened and bubbly; reduce heat. Simmer, covered for 10 - 12 minutes or until vegetables are just tender, stirring occasionally. Add cheddar cheese, tomato, and sour cream; stir until cheese melts.
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JestineRene 2 months agoThis soup was soooooo good! But I did make a few changes. I I did have sour cream and half cream cheese (both with chives ), I added mushrooms and fresh garlic!
cathyggarza 2 months agoMy whole family loved this soup!!! I doubled the recipe to have leftovers and took some to work and shared with a co-worker!! She loved it too and asked for the recipe! I got a kick out of my daughter who is not crazy about onions.. She kept saying ' that's too many onions' lol!! Once it's cooked you don't even know they are in the soup! Its so easy and quick!! i have a very very busy life and it could even be adapted for the crock pot...It's very creamy chunky soup! Definitely will be making this over and ovr!!
vergarabiocich 3 months ago
pickle25 4 months agoThank you. Really enjoyed by whole family. Great filling soup for anyone with food issues due to illness.
pickle25 7 months agoTrying to make some nice soups for my Mum who is very sick and only wants liquidy foods. This one is ideal! The quantity was probably a little too much for us. I think we are have more than 8 servings there. I've frozen three boxes of it. For vegetarian version I used veg stock instead of Chicken Bouillon. Used Philadelphia soft cheese instead of sour cream because that's what I had in the fridge. Mmmmm yummy!
koffke 7 months agoThis soup was delicious! The only changes I made because of ingredients I had on hand, was that I grated an assortment of cheeses and instead of one fresh tomato, I added a small can of tomatoes (diced, stewed etc.). Also additional water --1 to 2 cups--as it was cooking broccoli and diced potatoes (I used Yukon). Really good!
mikeabayer 11 month agoOnion flakes no onion is better i think
asapasap 11 month agoI put prime rib steak in with mines...very good!
Sherlack 1 year agoIts good!
Findmeol99 1 year agoIt was very good..I added half&half And heavy whipping cream along with chicken stock and garlic powder.
je_suis_belle85 1 year agoWhole family loved it! Fresh and light with a little zip to it!
loisnicolemcgary 1 year agoAbsolutely delicious! Added some chicken and my bf can't stop talking about it lol
meleerp 1 year agopretty good
ParisJ 1 year agoJust ok - wouldn't make again
Rnmomof3 1 year agoVery good soup. Pre-cooked potatoes first, used half and half instead of milk, and used chopped frozen broccoli. Kids loved it
Nhmommie 1 year agoYummy! Next time I may add a little more red pepper. I went light this time because of the kids and it missed some zip.
ohhamsterbaby 1 year agoThis was great. I added a pound of diced chicken to it while I was cooking the onions, and I substituted the sour cream with plain Greek yogurt. Everyone loved it. It's a perfect cold weather comfort food.
Cookin4younme 1 year agoIf you'd like this a little richer, use either half and half or heavy cream instead of milk.
LilBethieBakin 1 year ago
Couponr 1 year agoNot crazy about this soup. Hubby liked it but I think it's missing something...have to play around with the recipe.