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Watermelon Strawberry Soup

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

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Servings          
Original recipe makes 1
1 cApple cider; or juice
2 Ice cubes
4 cSeed watermelon
1 cPlain non fat yoghurt
1/2 tsCinnamon
2 cfresh strawberries; Sliced
2 banansa; Ripe; peeled
1/4 cmint tea; Cold
sprigsFresh mint

Watermelon Strawberry Soup Preparation

In blender, puree melon, bananas, cider, yoghurt, cinnamon and ice cubes til smooth. Pour into a pitcher or a bowl, add sliced berries and mint tea. Chill 1 hour. serve with mint sprigs. Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano on Aug 14, 1997

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Calories Per Serving: 832
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  1. Lunch

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