Honey Wheat Bread

Ready in 1 hour

"This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat.

"This was the easiest honey wheat bread recipe on Big Oven. It was very simple to prepare, and the results were delicious! I loved it and will definitely make it again. I might make this bread every week, it was so easy and so wonderful."

- sjm2

Tip: Another recipe with the exact-same name "Honey Wheat Bread" ranks higher.

5 avg, 4 review(s) 100% would make again

Ingredients

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2 1/2 cups All-purpose flour
3 1/2 cups whole-wheat flour; divided
2 0.25-oz packages active dry yeast
1 cup milk
1 1/4 cups Water
1/4 cup Honey
3 tablespoons Butter or margarine
1 tablespoon Salt

Original recipe makes 32

Servings  

Preparation

In a mixing bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120 degrees F-130 degrees F; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 40-45 minutes. Remove from pans to cool on wire racks.

Notes

Original recipe yield:

32 servings

PREP TIME 20 Min

COOK TIME 40 Min

READY IN 1 Hr

US METRIC

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 106 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Honey Wheat Bread

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This has become one of my favorite breads. Smells amazing in the oven. Delish!
NicoleC 3 years ago
This has become one of my favorite breads. Smells amazing in the oven. Delish!
NicoleC 3 years ago
This was the easiest honey wheat bread recipe on Big Oven. It was very simple to prepare, and the results were delicious! I loved it and will definitely make it again. I might make this bread every week, it was so easy and so wonderful.
sjm2 4 years ago
Original recipe yield: 32 servings PREP TIME 20 Min COOK TIME 40 Min READY IN 1 Hr US METRIC [I posted this recipe.]
mammahubbard 6 years ago
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