Beefy Mushroom Soup
Beefy Mushroom Soup Preparation
In a large saucepan, saute the onion, garlic and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a bowl, wisk the flour and broth until smooth; add to the pan. Bring to a boil; cook and stir for 1-2 minutes until thickened.
While the onion mixture is cooking cut the beef into 1/4 - 1/2 inch cubes.
Add the beef, paprika, salt, pepper, hot pepper sauce and onion mixture. Cook and stir until heated through. Garnish with cheese if desired.
I use a homemade beef broth that has no sodium added so the sodium levels shown in the nutrition info are likely reduced by a factor of 10. Recipe was modifed from a Taste of Home magazine recipe. I also let it simmer for a couple hours to let the favours meld. Turned out great.
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