Fruity recipe
I mix this all together in a large jug, and if I have more sliced fruit available, throw those in as well. If you have cherries, the glass looks cute garished with one, and maybe some pineapple and orange.
Serve with ice!
Be warned, this one is strong! Add more juices (orange & pineapple esp.) to weaken it a bit, but don't forget you are meant to taste the RUM!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (172g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 113 | ||
Calories from Fat: 2 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 262.4mg | 7 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.