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Red Onion Confit

Recipes »  Marinades and Sauces  »  Sauce

Excellent with grilled tuna!

Yield: 0 Ready in 45 minutes

Cuisine: FrenchMain Ingredient: Onions

(5, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 0
1 tablespoonButter
1/2 tablespoonolive oil
1 mediumRed onion; peeled and sliced very thinly
1/2 cupRed wine
1/2 tablespoonSugar
1/2 tablespoonRed wine vinegar
1/2 teaspoonDried thyme
Salt

Red Onion Confit Preparation

Melt butter with olive oil in a saute pan. Add onion, cook over low heat and stir often until soft, about 10 minutes. Add wine and sugar; stir occasionally until liquid has evaporated, about 30 minutes. Onions should be sweet to taste and very tender. Add vinegar, time and salt to taste. Continue to cook for about 5 minutes until flavours are blended.

Yield: 1/2 - 2/3 cup

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Calories Per Serving: 499
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Red Onion Confit Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great recipe! Used it with Umami burgers.
2 months, 3 weeks, 6 days, 2 hours, 11 minutes ago

[I posted this recipe.]
5 years, 11 months, 1 weeks, 4 days, 8 hours, 3 minutes ago

Tags

  1. Condiments
  2. red wine
  3. onion
  4. French
  5. Onions
  6. Dinner
  7. Winter
  8. Fresh

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