Excellent with grilled tuna!
Melt butter with olive oil in a saute pan. Add onion, cook over low heat and stir often until soft, about 10 minutes. Add wine and sugar; stir occasionally until liquid has evaporated, about 30 minutes. Onions should be sweet to taste and very tender. Add vinegar, time and salt to taste. Continue to cook for about 5 minutes until flavours are blended.
Yield: 1/2 - 2/3 cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (616g) | ||
Recipe Makes: 4 | ||
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Calories: 499 | ||
Calories from Fat: 121 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 119.1mg | 4 % | |
Potassium 708.3mg | 19 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 47.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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