Lemon Dill Seafood Alfredo

Ready in 10 minutes

another D.J.'s own kick butt pasta dish

Top-ranked recipe named "Lemon Dill Seafood Alfredo"

5 avg, 3 review(s) 100% would make again

Ingredients

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4 tablespoons Garlic butter
1/4 cup Red onion; diced
1/4 cup Green onion; chopped
1 pinch White pepper
1 pinch Seasoning salt
2 teaspoons Worcestershire Sauce
2 teaspoons Dry dill weed
2 tablespoons Lemon juice
1/2 cup Dry white wine
6 Prawns
6 Scallops
1/2 cup Baby shrimp
1/2 cup Crab meat
1/4 cup Smoked salmon
2 cups Spinach fresh
1 cup 33% whipping cream
1/2 cup Parmesan cheese; shredded
1/4 cup Cornstarch
1/2 cup Hot water

Original recipe makes 1

Servings  

Preparation

In medium frying pan add garlic butter, red onion, green onion, white pepper, seasoning salt, worcestershire, dry dill, lemon juice, and white wine, bring to boil. Next add, prawns, scallops, baby shrimp, crab meat, smoked salmon, and spinach. Simmer untill seafood is cooked. Next add whipping cream, parm cheese, bring to boil and boil hard for 2 mins. next in a bowl whisk together corn starch and hot water, or put the two together in a squeeze bottle shake well, and add untill it's the thickness you need add 8 - 10 oz of half and half fett and spinach noodles cooked el dante'. enjoy....... D.J.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 2088 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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