Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Ready in 4 hours

This recipe is so easy and so good , the soup makes its own gravy.

"Prepared the roast following the recipe exactly, and it turned out perfect. I am sure that you can adjust the recipe adding different ingredients to suit your taste, but the key was the TWO cans of soup. Prior to finding this recipe, I had used just one can of soup. It never turned out as good as this recipe did tonight. Thanks for sharing this with us."

- timgraham1

Top-ranked recipe named "Awesome Slow Cooker Pot Roast"

4.4 avg, 14 review(s) 79% would make again

Ingredients

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2 10.75-oz cans condensed cream of mushroom soup
1 1-oz packet dry onion soup mix
1 1/4 cups Water
5 1/2 lbs pot roast

Original recipe makes 6 Servings

Servings  

Preparation

1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix andwater.

2. Place pot roast in slow cooker and coat with soup mixture.

3. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9hours.

Comments: I found this on the all recipes site. This is a very easy recipefor a delicious pot roast. It makes its own gravy. It's designed especiallyfor the working person who does not have time to cook all day, but it tasteslike you did. You'll want the cut to be between 5 and 6 pounds.

Notes

The title says it all! This is a recipe even the kids will eat !

Credits

Added on Award Medal
Verified by stevemur

very tastey, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 677 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Awesome Slow Cooker Pot Roast

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Wow! So easy and delicious!! The gravy is super! My pantry was a little low so I used 1 can crm of mush, 1 can crm of celery and 1 can french onion soup. I also sprinkled beefy onion soup mix on top. My husband loved it!!!
SusanK8123 2 months ago
Mine turned out Awesome!!!! Will be making this again. Thank you.
KeishaDanielle 2 months ago
Prepared the roast following the recipe exactly, and it turned out perfect. I am sure that you can adjust the recipe adding different ingredients to suit your taste, but the key was the TWO cans of soup. Prior to finding this recipe, I had used just one can of soup. It never turned out as good as this recipe did tonight. Thanks for sharing this with us.
timgraham1 12 months ago
I halved the recipe, and it was delicious! I had to thicken up the gravy with some cornstarch and water. Very good and very easy!
ggilman59 2 years ago
This is a great crock pot recipe.
dubreuil 2 years ago
I love this recipe! But I made a few changes... I use 2 cans garlic roasted mushroom soup (campbell soup), 1 can of French onion soup (campbell soup) and one packet on Lipton French Onion soupsoupmix.malsobrown the
Ashgen 2 years ago
Simple & easy to make! That's what great about the crock pot. My husband & growing boys inhaled the meat! :-)
Psnwilliams 2 years ago
So delicious. I made this for the family and it was so delicious! I did thicken up the gravy with a bit of flour, tho. Next time I will be trying this out as a hot sandwich.
Sweetzombieducky 2 years ago
I make this all the time!!! One suggestion is to add two cans of French onion soup instead of water and the garlic mushroom soup to enhance the flavor of the gravy!
Crystal81 2 years ago
awesome!
afisher 2 years ago
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