1. Preheat oven to 350 degrees.

2. Cook elbow macaroni "Al dente" approx 10 minutes.

3. Brown hamburger with red onion and garlic.

4. Drain fat.

5. In a large mixing bowl.

6. Add drained Hamburger.

7. Add drained Macaroni.

8. Add soup ( no water ).

9. Add tomatoes with liquid.

10. Add 1 Cup of Shredded Cheese.

11. Add 1/2 Packet Mild Taco Seasoning.

12. Add salt and pepper to taste.

13. In mixing bowl throughly combine ingredients.

14. Placed combined mixture into a 9 x 13 casserole dish.

15. Sprinkle the 2-4 cups ( Use more or less to your liking ) of shreddedcheese over top of the casserole.

16. bake uncovered for 30 minutes or until bubbling around edges andcheese is melted and lightly browned.

17. Serve with Green Salad or Cucumber / Tomato slices on the side.

Comments: This recipe was inspired by Derf's Belly Buster Recipe. It hasbeen heavily modified in ingredients and procedure. I feel the recipe nowqualifies as a new recipe. Thank you to Derf for the inspiration :D Thisversion of the recipe is being named for my son Kristopher ( 13 at the timeof writing ) who helped me tonight in making all the revisions. Thank youHoney!:D