No Dough Meat Crust Pizza For The Low Carb Dieter
Recipes » Main Dish » Pizza and Calzones
When I had gestational diabetes this recipe was a great treat.
"This recipe was good. I cooked it in a cake pan as other reviews mentioned spills in the oven...and the "crust" did not get crunchy. It still had a great flavor and totally satisfied the pizza craving. A variation with the toppings mixed with some ricotta is good as well. Great for low carb diets such as south beach. Thank you for sharing this one!!!" - EyesOpenWideYield: 8 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Meat
87% would make again (reviews)
1,883
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Notes No Dough Meat Crust Pizza For The Low Carb Dieter Preparation
1. Preheat oven to 350 degrees.
2. Meanwhile, brown the ground beef; drain.
3. Place meat in a mixing bowl and mix with 1 cup of mozzarella.
4. Spread the mixture into a circle on a round pizza pan or baking stone(I prefer the stone); and top with 1/2 cup pizza sauce.
5. Top with the rest of the mozzarella, optional toppings and seasonings.
6. Bake for about 25 minutes or until cheese is melted and browned.
Comments: Tastes like a pizza, cuts like a pizza, yet there is nodough....though do have a fork and knife on hand for eating purposes becauseit can get a little messy if eaten with hands only. I am a South Beachdieter with a love for Italian foods and this is what curbs my craving forpizza. I love mine with the turkey pepperoni slices, onion, green peppersand mushroom. Serve with a tossed salad or marinated veggies.
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photo by 
Pkatie
My attempt, before cooking
photo by Step-hen
photo by D_rich34
photo by 
promfh
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No Dough Meat Crust Pizza For The Low Carb Dieter Reviews
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Loved this recipe. Borderline diabetic so it was great to have pizza.
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Yummy!!
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I think the crust would be great with some grated Parmesan to bind it together better and maybe some Italian turkey sausage in place of the ground beef.
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I just made this for the first time tonight. I only dolled it up a bit with some italian spices besides from that its a solid recipe for someone watching their carbs. Will make it again!
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My son and husband loved this! I found the 'crust' too wet even though I soaked up turkey juices 3 times. I added s/p and garlic to the 'crust' which was just enough. I'll definitely make it again!
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This was delicious BUT the meat per serving was way wrong. The 1 serving portion says 1lb, and the 4 servings (which I chose for my family of 4) was 4lbs. 4lbs is a ton of meat- waaaaaaaaay too much. Next time I will do everything the same except for the meat (I used italian sausage btw). Next time maybe 2lbs max.
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I saw it...I cooked it....and I loved it...good eating!!!!
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Excellent
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Gteat
O
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It was very tasty.I actually made mine with sausage instead of hamburger and I used a homemade pizza sauce recipe I found. Definitely a keeper!
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Easy to make and a big hit you wii not miss the dough taste great
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Awesome! I have had this in my 'to try' folder for a long time...so glad I finally tried it!
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This recipe was good. I cooked it in a cake pan as other reviews mentioned spills in the oven...and the 'crust' did not get crunchy. It still had a great flavor and totally satisfied the pizza craving. A variation with the toppings mixed with some ricotta is good as well. Great for low carb diets such as south beach. Thank you for sharing this one!!!
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Is there any way you could use regular words as 2lbs of hamburger instead of Kg.. Thanks
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Me and my wife are on a no fried food and low carb diet. This meal was great!!! Its easy and taste wonderful. Gave us something more than just chicken to eat. We add mushrooms and dice jalapeno
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Delish, well done sir! Always looking for dishes that are low carb and (importantly) tasty.
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Very good. Could use a little seasoning added.
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