thethomascharm ,Awesome! I have had this in my "to try" folder for a long time...so glad I finally tried it!12y
eyesopenwide ,This recipe was good. I cooked it in a cake pan as other reviews mentioned spills in the oven...and the "crust" did not get crunchy. It still had a great flavor and totally satisfied the pizza craving. A variation with the toppings mixed with some ricotta is good as well. Great for low carb diets such as south beach. Thank you for sharing this one!!!12y
maggieannmerritt ,Is there any way you could use regular words as 2lbs of hamburger instead of Kg.. Thanks12y
rockg ,Me and my wife are on a no fried food and low carb diet. This meal was great!!! Its easy and taste wonderful. Gave us something more than just chicken to eat. We add mushrooms and dice jalapeno12y
heromuseum ,Delish, well done sir! Always looking for dishes that are low carb and (importantly) tasty.12y
skbk1995 ,I'm a low carb dieter myself always looking for new ideas. This is absolutely great!! You don't even miss the dough. I have made this several times and can eat off of it for days!!!13y
suellynsnobeck ,My family of picky eaters absolutesly loves this dish! We call it "Meatzza". This is quick to make, filling and delicious. One quick note, when I first made this, I wasn't quite sure of how thick to pat out the meat/cheese mixture once I had it on the pan. I patted it out rather thin, to make a nice size pizza, and made it slightly ridged it at the edge to help hold on the sauce. I can't say exactly what size, as after the first time I made this, I increased the recipe by half and made a square "meatzza" for future meals. I pat it out on aluminum foil on my large pizza pan. Thanks much for sharing this excellent recipe!!! Smiles, Sue14y
csdavis ,Made this as an app option for entertaining. Guests loved it. Ate everybit. Demanded the recipe. Highly recommend.14y
talheure ,My husband and teen daughter and son loved this! When I make this again, I'll use a baking sheet with sides, though, because I guess the sauce dripped off the baking stone's sides. Guess what I'll be cleaning tomorrow?!14y
sks333 ,I used 1/2 ground beef and 1/2 spicy pork sausage and topped it off w/ Italian cheese mixture, lots of green, red, & yellow bell peppers, onions, and tomato. It reminded me of my fav hideaway pizza- sweet sadona. Loved it!14y
promfh ,I used 1/2 ground beef and 1/2 Italian sausage. Then I put the formed meat under the broiler for a bit to form a crisp crust. Topped it with sauce, peppers, onions, spinach, and 3 types of cheese. It didn't impact my blood glucose like a regualr pizza does. This is great !16y