Bam's Seven Layer Dip
Recipes » Appetizers » Dips and Spreads
Excellent for summer parties. Easy and delicious. This recipe is based on a recipe from www.recipe-source.com.
"I sometimes make my own refried beans by taking the leftovers from a pot of beans and drianing most of the juice, mashing beans with a potato masher, and frying them in about a teaspoon of Criso until they are heated through and slightly thickened. Let them cool before making the dip. They are so much better than the canned refried beans. " - BeachbumetteYield: 0 Ready in 15 minutes
Cuisine: MexicanMain Ingredient: Beans
71% would make again (reviews)
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Notes Bam's Seven Layer Dip Preparation
Mix taco seasoning with sour cream in a small bowl. In an 8 x 8 baking dish or pie dish, spread the beans over the bottom of the pan. Layer with tomatoes, then onions, olives, guacamole, sour cream mixture, and sprinkle cheese on top. Garnish with a few jalapeno slices on top, if desired. Refrigerate until ready to serve. Serve with tortilla chips and watch it disappear!
Notes
I sometimes make my own refried beans by taking the leftovers from a pot of beans and drianing most of the juice, mashing beans with a potato masher, and frying them in about a teaspoon of Criso until they are heated through and slightly thickened. Let them cool before making the dip. They are so much better than the canned refried beans.
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Use this in the dip, if desired, omitting tomatoes. - 
Beachbumette
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Bam's Seven Layer Dip Reviews
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This be good....very very good. Easy to assemble for games & such. A crowd pleaser fer shure!
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so very good!
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Quick, easy and good.
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I enjoyed all the fresh produce put into it!!
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A great recipe. I used your families refried beans recipe, spiced to my families taste, for this dip. Our family loved it because it's simple and it's delicious!
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Love it! Every time I make it, there are never leftovers.
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This is a tried and true favorite for guests and family alike. Great to take to 'pot lucks' and parties.
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My family and friends can never get enough of this seven layer dip.
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Spicy canned bean dip (Frito brand) works very well in place of the refried beans in this recipe. It spreads easier and adds a little zip to the flavor.
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I sometimes make my own refried beans by taking the leftovers from a pot of beans and drianing most of the juice, mashing beans with a potato masher, and frying them in about a teaspoon of Criso until they are heated through and slightly thickened. Let them cool before making the dip. They are so much better than the canned refried beans.
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I sometimes make my own refried beans by taking the leftovers from a pot of beans and drianing most of the juice, mashing beans with a potato masher, and frying them in about a teaspoon of Criso until they are heated through and slightly thickened. Let them cool before making the dip. They are so much better than the canned refried beans.
[I posted this recipe.] |
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