Made this for dinner tonight! So good!! I did not use the ground beef, I used chicken breast that I cut into pieces. I also used regular rice instead of instant & was worried that there wouldn't be enough liquid to cook the rice
Made recipe as stated, except used only 1lb. ground beef®ular long grain white rice. It is VERY good and will definitely become a weekly rotation! Next time I'm going to try Ranch Style Beans w/jalapeño's to kick up the spice a bit!
I found this recipe in the "Use Up Leftovers" section, searching for beans and rice. I always boil pinto beans and make spanish rice. I followed the recipe using these substitutions in place of the minute rice and canned ranch beans. It fed my family of 5 very well with leftovers. My family enjoyed this meal with Tostadas. Very tasty meal! My picky eaters enjoyed it enough to eat around the tomatoes. I will totally make this again and maybe add some ground cumin and some california chili powder. This recipe is warm and filling as well as quick and easy, all the while serving the purpose of using up my leftovers.
Very very good!!! I didn't use any beans (partially because I couldn't find ranch style beans). Turned out great though. Perfect amount of spice. We added a dollop of sour cream to the dish and ate it with both bread and tortilla chips. Yummy!!!
Very good recipe. I used black beans instead of ranch style, mushrooms in place of the tomatoes, subbed 1/2 a LB. of the hamburger for 1/2 a LB. of corizo and use twice as much picante sauce. this is about the 4th time I have made it. love it!!